After bringing the hybrid rice varieties to the Immortal Gate's laboratory for inspection with the most advanced magical instruments, Chen Mobai eliminated thirteen of them.

Out of the remaining twelve, six complemented the Jade Sprout Spirit Rice by combining strengths and weaknesses, showing more vigorous spiritual essence, raising hopes for cultivating a new second-tier Jade Bamboo Spirit Rice.

One of these was the precious ginseng rice variety, the source of second-tier spirit wine.

However, it was still necessary to sow these hybrid rice seeds and wait for them to mature before checking again. It was also important to observe them during cultivation to see if they were suitable for growth in regular spiritual fields.

The spectral analysis of the other six new rice varieties also showed positive trends, but their exact effects would only be known after practical sowing.@@novelbin@@

When Chen Mobai and Zhuo Ming were sowing the new rice seeds, Liu Wenbo's injuries had healed, and he came to pay his respects.

Having an extra pair of hands was naturally better.

Although Liu Wenbo and Luo Yixuan were not as skilled as Zhuo Ming, they were still cultivators and had practiced water attribute techniques, so they were assigned to use the Rainfall Technique to irrigate the newly sown rice seeds.

Meanwhile, Chen Mobai began brewing wine with Zhuo Ming using the various spirit rice harvested last year.

Perhaps the success of the second-tier spirit wine left both master and disciple pleasantly surprised, so this time they brewed wine from every different hybrid spirit rice.

During the brewing process, Chen Mobai specifically invited Yan Jinye, as she was already very familiar with adding medicinal herbs to wine, treating it like a step in alchemy.

When Yan Jinye arrived, she not only brought the two named disciples who had helped her last year but also brought six disciples from the Alchemy Department.

Because there were many types of wine to be brewed, some suitable for adding herbs and some not, all of which needed to be experimented with and tasted.

Zhuo Ming was very happy about this.

After all, Xiao Nanshan under her management had basically transformed into a tavern, but there were only two types of spirit wine available.

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