CHAPTER 446: CHAPTER 250: THREE RECIPES

After leaving the memory, Qin Huai immediately opened the game panel, flipped to the illustrated book, and checked the newly obtained recipes.

Surname: Gong Liang

Species: Scammer

Status: Accelerating Awakening

Memory: 2/?

Recipes: Crab Dumplings, Three Meat Buns, Four Happiness glutinuous rice, Qianhua Gongdeng Bun, Stir fried Cabbage and Meat (click for details)

Gift: None

Qin Huai:?!

What kind of super recipe giveaway is this, watch a piece of memory and get three recipes.

Who would have thought that this would be a recipe bar of a spirit that has only seen two pieces of memory, a total of 5 recipes. Luo Jun’s complete memory only revealed 3 recipes, and there was only one B-level apple dough ball that was slightly higher, Dried Tangerine Peel Tea was only D-level, and Gastrodia stewed pigeon was an ultra-low E-level.

Of course, Qin Huai absolutely did not mean to look down on Bi fang, after all, recipes with too high a level are not a good thing either; you can’t make them if they’re too difficult.

The recipes derived from Luo Jun’s memory were practical, and the guo’er is now Qin Huai’s absolute signature, the flagship snack of Huang Ji, with absolute gold content.

Thinking this, Qin Huai clicked on the recipe and was stunned.

[Four Happiness glutinous rice A-level]

Creator: Jinglixiang/Jiang Weijin

Recipe Details: A master that isn’t very good at bluffing, carefully bluffing. As a definitive master proficient in both meat cooking and pastry, Jiang Weijin rarely bluffs when preparing dishes, but for the sake of a beloved junior’s birthday banquet and to receive the most blessings, Jiang Weijin had no choice but to go through the motions. Moreover, to prevent the disciple adept in pastry from noticing, Jiang Weijin deliberately avoided his presence during preparation, only leaving the senior disciple who was skilled in meat cooking but knew nothing of pastry to help, thus preventing his bluff from being seen through. Consuming this dish at the birthday banquet can bring heartfelt joy because sincere blessings are among the world’s warmest love.

Number of times it can be made per day (0/999)

[Qianhua Gongdeng Bun S-level]

Creator: Jiang Weijin/Jinglixiang

Dish Details: This is the full effort of culinary master Jiang Weijin. For him, the Qianhua Gongdeng Bun wasn’t considered a particularly difficult snack, but this meticulous and sophisticated version was an unprecedented challenge, one he only made once in his lifetime, after which his eyes hurt for at least three days. Consuming it within 6 hours will boost confidence. After all, having eaten such an exquisite Qianhua Gongdeng Bun, how can you not be confident?

Number of times it can be made per day (0/5)

[Stir fried Cabbage and Meat B-level]

Creator: Jiang Weijin/Jinglixiang

Dish Details: A dish made by culinary master Jiang Weijin in his spare time. For Jiang Weijin, stewed fish and braised pork require careful attention, while Stir fried Cabbage and Meat is like a condiment for these dishes. Though it isn’t detailed, it’s not careless either. Among the 3972 plates of Stir fried Cabbage and Meat he has cooked, it’s an ordinary one. However, what he considers ordinary is a rare delicacy in many people’s eyes, an excellent showcase of Fire Control basics. When paired with meat, this dish will make both it and the meat tastier.

Number of times it can be made per day (0/233)

The three recipes, A, B, and S-level, were all complete.

For a moment, Qin Huai didn’t know whether to be shocked that the S-level Qianhua Gongdeng Bun was this difficult, even Jiang Weijin only made it once in his lifetime, or to be shocked that he finally discovered a serious meat cooking recipe. What kind of magical recipe is B-level Stir fried Cabbage and Meat? The game system really thinks highly of him.

Forget it, better to be shocked by the S-level Qianhua Gongdeng Bun first.

What makes Gong Liang deserve to have tasted such a high-level savory dish?

A global limited edition, only one.

No need to recall the image of the Qianhua Gongdeng Bun seen in memory; just seeing the recipe details is enough to make people envious enough to gnash their teeth.

Qin Huai thought for a moment and decided to look at the recipe for Stir fried Cabbage and Meat first.

He just watched the entire process of making this dish in memory, and it was indeed a spare time creation. When Master Jing was frying Stir fried Cabbage and Meat, he was actually more focused on the stewed fish beside him, giving a bit of an unfocused vibe. It felt like his brain was idle while his body was at work. Yet, thanks to his excellent muscle memory and basic skills, the dish still came out delicious.

Stir fried Cabbage and Meat was fried with a subtle sense of pretentiousness.

But undeniably, it was definitely a delicious Stir fried Cabbage and Meat.

Qin Huai could drool over braised pork while watching in memory, and he could also drool over Stir fried Cabbage and Meat. Moreover, given that Qin Huai had been practicing Stir fried Cabbage and Meat quite a lot recently, he could appreciate how standard and textbook Master Jing’s version was.

Qin Huai learned his Stir fried Cabbage and Meat from Huang Shengli, and Huang Shengli learned it from Master Jing, sharing the same origin. He could identify every detail, every technique, every minute control effort.

It felt like taking an exam with questions set by one’s own teacher, extremely familiar with the question style.

Qin Huai watched the video tutorial for Stir fried Cabbage and Meat once.

Again.

And again.

The video tutorial for Stir fried Cabbage and Meat was short, only a few minutes, with every second from the meat going into the pan to the whole dish being ready, packed with knowledge points. The more Qin Huai watched, the more he felt he could relate, and the more he watched, the more he noticed numerous shortcomings in his recent practice of Stir fried Cabbage and Meat.

His Fire Control wasn’t up to the mark, his timing wasn’t either, and as for stirring, forget it. The essence of stirring is to make sure the dish is evenly heated, but achieving that essence requires long, arduous practice of basic skills.