Table heaven is back.

    Of course, the grim reaper followed along.

    -What''s going on? -What''s going on?

    You think it''s me? Suddenly, Haru and Hanseok disappeared. We''ll be back in a few minutes.

    There''s even the grim reaper next to you. Uh, when did you get here?

    Wait. What about our princess? Where did you leave him?

    Harune wasn''t the only one surprised by the sudden development.

    As soon as he returned to the table heaven, ghosts bombarded him with questions.

    The grim reaper sighed quietly as if he was sick of it.

    "I came to the table heaven, ate, and went."

    Where are you going?

    "You must have gone to heaven because you had the Heaven meal."

    He was a grim reaper with a curt voice, but all the ghosts understood him.

    It''s enviable, but all the ghosts said this as if they had promised.

    I''m glad to hear that''s a relief.

    I''ve been nervous. I''m so glad.

    The little one has to go first. That''s great. Really.

    Ghosts sighing with relief that they''re happy with one heart.

    Soon after, Yumi found two 10,000 won bills in the seat where Park Shin-hye and Ha-yoon were sitting.

    It was the price of a meal paid by two people.

    It was a small amount if it was small amount of money.

    Paaaaaaaaaaaaaaaaaaaaaaaa!

    The value of time given was never small.

    Haru and Yumi, 30 laps each.

    In total, it''s a month. As many as 15 days have been extended per person.

    It was a good time for the ears to close.

    After finishing the meal, the day when I was watching ghosts leaving the table while talking about what happened today, I spat out blankly.

    "It''s getting smaller."

    "What?"

    "The ghosts. One by one. He''s a saint."

    It was a really good thing.

    Some could have thought of that.

    If the ghosts decrease one by one, the guests will disappear at some point.

    But one day I could answer right away without any doubt.

    "Well, wouldn''t that make us happy to open our second restaurant?’

    Isn''t Yumi next to Haru?

    The most reliable assistant chef in the world.

    If all the ghosts of Bapsang Heaven''s 1st store are holy, we can have Yumi open the 2nd store in another area.

    That''s why I wasn''t worried at all.

    Did he notice the gaze that such a day had secretly spent?

    Yumi smiled a lot.

    "By the way, Chef Haru. The dish you cooked today. I think it''s very interesting."

    "What do you mean, amazing?”

    "To be honest, ramen and kimbap are very commonplace foods. It''s not a luxurious or grand dish like Korean beef, caviar, or anything like that."

    "That''s right. That''s why Hayoon was able to make it by herself.”

    "But for Park Shin-hye and Hayoon, it was the most valuable dish in the world, right? I mean, how can I say. That''s what I thought."

    - What''s the use of expensive food? Something like that?

    "If it''s similar, is it similar? "Kkkkk."

    "Well, I agree with you on that. There are many days when a glass of soju tastes better with pork belly after work than the 280,000 won course meal sold in oral fairy tales, right?”

    Yumi and Choi Hanseok nod their heads saying that''s right.

    As I was slowly getting ready to close the store, a question popped into my mind for a day.

    But who decides that?’

    The job of a cook who has to make food thinking about many parts of customers, starting with taste buds.

    But I felt it today. The value of food is not determined by the chef.''Um... I don''t know. I really don''t know about this.''

    I thought about it for a long time, but there was no answer.

    Eventually, that''s how I fell asleep.

    Without having a nightmare. It''s really been a while since I had a good night''s sleep.

    * * *

    "Today, we have good onions and green onions! Take 1,000 won each!"

    "We''ve got beef slaughtered at dawn! Beef tartare, beef tartare, please kill me!"

    "Tofu—take the tofu I made in the morning and the Beezy-!"

    The dawn of the market near Bapsang Heaven was also noisy today.

    Most people were sleeping or just waking up, but the market was full of people.

    Trucks and carts that hated vegetables and meat were busy, and people even brought trucks to buy food ingredients.

    Haru and Yumi also visited the market today to decide the menu of the table heaven.

    I didn''t decide to make anything today.

    While going out to the market, I decided to buy a good-looking ingredient and think about the menu.

    "What should we make today, boss?"

    "Well, yeah. I''m thinking about making boiled pork, but I did that last week. Shall we make spaghetti that college ghost likes?”

    "That was done last Friday. I think you''ll get sick of it if you do it again."

    "Oops, that''s true. But we can''t do the same menu more than twice a month."

    Still, it was very important not to overlap the menu because the name of the table changes every day.

    I thought about it, but I couldn''t think of a menu that I thought of, so I asked Yumi.

    "Yumi, is there anything you want to try or try? If you tell me, I''ll take it today."

    "Oh, really? There was something I really wanted to do."

    "What is it?"

    "Cold beef salad! It looked so delicious.”

    "Cold Beef……?”

    The day paused when the name of the food popped out, which was not expected at all.

    Oh, of course, that doesn''t mean beef chops are a strange dish.

    Boiled or grilled beef once, drained the oil, mixed with sour mustard sauce, and eaten with vegetables, which was quite delicious even if it took a little work to make.

    But I was a little surprised because it was quite unusual.

    "It''s okay, but. Why all of a sudden?"

    "Oh, well, when I get home from work, I usually watch YouTube. There''s a variety of fusion Korean food channels that I watch. The cold vegetables that came up looked really good, right?”

    You probably don''t have enough time to sleep after work, but you even watch cooking mtube.

    I don''t know if I should laugh at the fact that I don''t have a hobby, but I laughed because I thought I looked like Haru.

    "Whose channel is this? You look like a famous chef."

    "Oh, I''m sure you know. He said he was a person who was dispatched to the oral fairy tale before. About a year ago?”

    A year? Well, can you show me, too?”

    In a day''s question, Yumi immediately took out her cell phone.

    When I ran the YouTube, a YouTube channel called James Kim''s Kitchen appeared.

    James Kim was definitely someone Haru knew.

    I don''t know in detail because he was a chef who went out a few days after the day passed, but I remembered when I saw his face."Oh, this guy''s a mtube.

    "It''s not a lot because we just hit 30,000 or 50,000 views. But a lot of people watch it."

    "That''s interesting, Mitube. Meet You."

    I felt a little far away because it was a mobile phone game and I had lived a far away life from hobbies, but I was still interested.

    First of all, today''s menu has been decided with cold vegetables, just like Yumi said.

    It''s a bit vague with just that, so we decided to make garlic fried rice as a menu to eat together.

    After buying beef and mountain garlic at the market, I came back to the restaurant.

    Beef, there''s a guy who slaughtered earlier this morning.It was purchased moderately in the sunny side of the flag, and garlic was cheap and good if it was bought by elderly people who were selling with stalls throughout the market.

    "Well, shall we get started?”

    "Yes! I''ll trim the vegetables first!"

    Yumi trimmed the vegetables that needed a lot of work while the day boiled the sunny spot.

    Cold beef salad is easier to make than you think.

    Trim supplementary ingredients such as paprika, cucumbers, onions, creams, and jellyfish (depending on your taste) and chop them all long and thin.

    Then, boil it well and add the sliced brisket, and pour the mustard, sugar, vinegar, salt, and condensed milk.

    If you put condensed milk in a mustard sauce with a sharp nuance, it gently holds and exudes a tremendous taste.

    Anyone could make it if they prepared ingredients that were a little troublesome and delicious.

    And the best thing about it is its visuals!

    Simply laying out colored ingredients in a circle creates a tasteful visual like Chinese food''s Palbochae.

    Garlic fried rice, an alpha-yo omega for Koreans, is also easy.

    Stir-fry sliced garlic, ground garlic, and minced pork in heated oil, then add chopped onions.

    When the onion becomes transparent, add rice and season it with oyster sauce.

    A simple but frying-like combination of grilled garlic and pork. It can''t be tasteless.

    The combination of cold beef salad and salty and oily garlic fried rice.

    To put it another way, it was just a mouthache.

    Sure enough. The response was also quite good.

    Even the students.

    "Wow, this is really good. I have a sore nose."

    "After you eat fried rice, have a bite of cold vegetables.”

    Crunch! Crunch!

    Chewy! Chewy!

    Even old customers like grandfather.

    "What do you think, grandpa? I made the sauce.”

    "Oh, no need to say. It tastes good! Did you say Yumi? How do you think my wife and I get better with our hands every time?”

    People of all ages liked Haru and Yumi''s food.

    Especially, women liked it, and even there was a message in the food recommendation box asking for another menu later.

    This was the reaction of the people, so the reaction of the ghosts was obvious.

    It''s too bad that we couldn''t eat more even though we made enough beef and vegetables in a hurry due to lack of supplies.

    The alcohol was sold five times more than usual because greasy fried rice and cold noodles went well with alcohol.

    A business that ended without any problems like that.

    The day of settlement and closing realized something.

    "Oh, come to think of it, tomorrow is a holiday, right?"

    "Gasp, that was true. I''ve been working day and night, so I forgot."

    "By the way. Yumi, what do you do on holidays? You said that during the day. You don''t have any other hobbies.""I''m, like, sleeping. Like watching YouTube. Or you can cook alone."

    "Is that really all you have?”

    "Oh, or I go out to eat! I often go to my mom''s charnel house.”

    "Oh...."

    As expected, Yumi had many similarities to Haru.

    Within a day of thinking for a while, I came up with a good idea.

    It''s been a while since Yumi was hired as a full-time employee. We were supposed to go to oral fairy tales sometime.’

    Just before the opening of Bapsang Heaven, Park Joo-hyuk and other members of the old fairy tale family came to the open party.

    I remembered today that I promised to go to a oral fairy tale.

    It was thanks to the chef who just appeared on YouTube that Yumi told me.

    "Yumi, are you free around lunch tomorrow?"

    "If you''re calling me Haru, I''ll make time without you!"

    "Do you want to go to a oral fairy tale with me? For a company dinner, I''ll buy it for you. You''ve always wanted to go there."

    "Really?"

    Yumi''s ears perked up.