"Whether we like it or not, life always urges us to move forward. People pack up, start, trek, settle down, and a stove will rise wherever they go."

    In a gentle voice, Chengying read aloud: "from the migration of individual life to the exchange and transportation of food materials, from the evolution of cooking methods to the circulation of life and destiny... The hurried pace of people and food never stops."

    On the deck of the world''s end, the aroma overflowed, the iron plate was hot, and the vegetable oil crackled on the iron plate.

    "Even if you come to a period of literary and artistic reading, you can''t cover up the fact that your peers are fratricidal." Tang Chen could not help but make complaints about it.

    Background: "

    "Cough! Excellent ingredients often only need the simplest cooking. Octopus living on the high-pressure seabed has compact and elastic meat. After the surface volume expands, its toughness is reduced, making the meat rich in collagen more fresh and delicious. " Make complaints about the morning Tun Tun, cut off a section of brachiopod, and spread the round section pizza on the iron plate.

    Heaven rewards diligence. Only the most diligent fisherman can catch the octopus in the deep sea and bring the gifts of nature to people''s table and take photos. It is such a fisherman, and today is also a very fruitful day.

    The burning flame of biogas licks the iron plate. The delicious meat is in contact with the hot iron plate, bursting with a crackling sound. The rolling oil is in contact with fat, bursting with an attractive burnt smell.

    Seasoning is an essential raw material in cooking. It is the crystallization of human''s pursuit of delicious food for thousands of years. Each seasoning contains people''s simple pursuit of delicious food.

    When the seasoning comes into contact with excellent ingredients, it will burst out far more delicious than the ingredients themselves.

    Salt is also a gift from the sea. The sun evaporates the water in the salt field, leaving red hardened salt blocks. After new purification, a more pure salt water is obtained. A skilled salt basker will throw a lotus seed to determine whether the salt water is saturated.

    Every white crystal contains hard sweat, which falls on the stove and turns into an essential taste for people. It will flow again in the sweat of unknown people in the future.

    Sauce is an ancient condiment. The simple wisdom makes people ferment soybeans and indulge in the delicious smell brought by sodium glutamate. At this time, it complements each other by brushing on the delicious food from the sea.

    As he kept turning over the ingredients, the original faint aroma became more and more rich. He knew that it was time to start the pot!

    With a crisp cracking sound, the aroma of Octopus blooms completely from the broken skin. After hard work and patient cooking, the delicious taste is especially sweet.

    Cut the golden skin, pick up a piece, and taste the fragrance carefully. The hard work has finally paid off. The crisp skin is rich in fat, but fat but not greasy. The elasticity of collagen ensures the smooth taste. When you bite it down, you will get saliva. The explosive aroma blooms on the taste buds, giving people a different experience.

    Wrapped by the crisp skin, it is more fresh and tender meat. The exercised deep-sea octopus has developed muscle fiber, rich nutrition and rich protein and amino acids. It is an extremely rare supplement.

    After careful cooking, the muscle tissue has lost its original toughness. It melts in the mouth. The rich fresh taste makes people have endless aftertaste. I can''t help but want to take a bite.

    Looking at the satisfied expression of the filmmaker, the ice emperor''s face was full of expectation: "how about it? What about? Are you ready to eat? "

    Chengying didn''t speak, just picked up the most tender and smooth Octopus meat, handed it to the ice emperor''s mouth and fed it into her mouth. Immediately, the ice emperor was intoxicated by the unprecedented taste experience.

    The ice emperor was not a soul beast who didn''t eat too much cultivation, but the problem was that he was a soul beast at that time. Naturally, he drank blood from his hair. Where can I taste it.

    In the laughter, Chengying shared the delicious abyss squid with his family and crew, drove his 100m long fishing boat, and continued to forge ahead towards new delicacies

    "The sea soul beast on the tip of the tongue in this issue is over here. I also hope that the friends in front of the screen can not forget the original intention of pursuing delicious food and develop more and more delicious dishes. See you next time!" The film said the conclusion to the nonexistent screen, which is also the prelude to tonight''s Carnival.

    Over the sea, you can smell the pungent aroma all the way, and the mist is rising. It is faintly visible that a large seafood product can be served at any time after processing.

    "I''ve eaten the meat of deep-sea octopus, roasted it, and poured it one plate at a time. It doesn''t taste very good, that''s all!"

    This cow can blow for a lifetime!

    The deep-sea Octopus was feared by all sailors, but all those who lived at sea turned pale. But today, it was roasted and sent to the table. Until now, Shao Shang still feels a little unreal.

    Shao Shang puts the meat in his mouth and chews it. It''s not a big hatred. After all, the deep-sea octopus are dead, and the biggest hatred is gone. Shao Shang works so hard because he is too chewy.

    In fact, he still had the illusion that the powerful deep-sea Octopus was in his mouth, which made him fill a few more mouthfuls.

    In contrast, the crew of the film is much better. They haven''t seen the deep-sea octopus. Naturally, they don''t know his strength. Now they eat naturally without any psychological burden.

    As for the soul ring, there is only waste. No one here can just absorb the Soul Ring of at least 50000 years. The huge octopus can''t be eaten in a day or two, even if they have nearly a thousand people.

    Bingdi said that freezing would seriously affect the taste, so everyone ate as much as possible, but only the film and Dugu Bo climbed up the body of the big octopus and prepared to dissect it while it was still fresh.

    With theout a scalpel of the appropriate size, Chengying asked Bingdi for an ice knife. After Chengying explained principle of the hot ice to Bingdi, she was able to make ice at normal temperature.

    The sharp blade cuts open the skin of the big octopus, and the most precious brain has been smashed by the shell. While dissecting, they record the situation in the big octopus.

    It was not until the blade cut on a hard object and couldn''t go deep that the filmmaker stopped. At the same time, his face also showed a look of doubt.

    Because he cut open the muscle tissue, he unexpectedly saw the spiral shell with the right helix inside. This is not something that should appear in the octopus. Even the most incomplete squid with degraded spiral shell should not have this kind of thing in the body.

    [to be continued]

    Collection and recommendation ticket ~

    Thank [Mingyi hall] for the reward of 100 starting coins