I need a tool that will turn wheat into flour.

    What exactly?

    Come to think of it, it should be a mortar….or a stone mill like on the TV.

    I want to make it but….let’s do that once I have time.

    Let’s use magic again.

    Hnn? One eye….Maa, if you’re just going to watch, there shouldn’t be any problem.

    -0-

    Using the balance, I prepare one part of water and one part of water.

    I prepared the natural yeast the same amount as the water.

    I also prepared 1/10th amount of sugar and a pinch of salt.

    -0-

    I warmed the water a little, added sugar and kneaded it with natural yeast.

    If I leave it for a while, pre-fermentation begins.

    Add flour and salt and knead.

    If it is watery, add a little flour and see how it goes.

    I’m kind of proud of how well it turned out.

    For some reason, the one eye poked the dough…but that’s not a problem.

    -0-

    Now put them together and knead them.

    Kneading dough is a lot of work, isn’t it?

    I’d like to do it with magic but….let’s just work hard.

    I knead and knead and knead.

    I knead until there’s no more visible flour.

    -0-

    The surface is smooth.

    It looks like I’ve achieved my target.

    One eye, don’t poke it.

    Next, cover the dough with a wet cloth and let it ferment.

    It takes around six hours for the dough to be twice as big.

    -0-

    In the meantime, I helped with harvesting.

    The vegetables that the farming corps planted on a small scale have been growing.

    And they are growing so fast!

    ….I’ve never seen this crop before.

    They have an eerie color but they should be okay.

    I help with the dismantling and play a little with the amoebas and the fermentation ends.

    -0-

    Seeing how it swelled feels great.

    I knead it once again, roll the dough, cover it with a wet cloth, and let it ferment again.

    28 degrees Celsius should be the best fermenting temperature but I don’t have a thermometer here so I can only rely on how I feel.

    -0-

    I put the bread dough on the rock rack I had prepared and put my hand in it to adjust the temperature inside.

    The one eye did the same….what are you checking?

    …..I better not mind it.

    I set the temperature to what I thought was okay, put the cover, and left it for two hours.

    I don’t have a clock so I’ll just feel it too.

    -0-

    When I checked, I confirmed that it’s bulging out.

    I put the dough on a baking plate, cover it with a wet cloth, and let it ferment again.

    After waiting for 45 minutes, I put it in the heated pizza oven for 10 minutes.

    -0-

    My first bread is crunchy on the outside and fluffy on the inside.

    And honestly speaking, it was delicious.

    I didn’t even think that I’d succeed since I’m already prepared to do this several more times.

    I’m glad that no flour was wasted.

    -0-

    The one eye lifted the baked bread…look at it back and forth…what are you doing.

    I stared at it but it handed me the bread and left.

    What was that?

    Is it curious….no, I don’t think that’s possible.

    Let’s just enjoy the bread now since it has been a while since I’ve eaten one.

    A large group of spiderlings and antlings came.

    Everyone enjoyed their little share.

    -0-

    —Scene Change—

    -0-

    I was enjoying my pleasant days and then, I noticed that it was cold.

    I feel like autumn is but a moment.

    Is that how it is in this world?

    -0-

    The three eyes brought me long-sleeved clothes. Some of which looked like jackets with fur sewn inside.

    During summer, most of my clothes were blue but as it started to get colder, orange-colored clothes started to increase.

    It gives off a seasonal feeling.

    I think it’s better not to think about where they got their fashion information.

    ….You have better taste than me….but I don’t care!

    Too bad, there’s no one I can show them to.

    No, I’m not giving up yet….

    -0-

    —Scene Change—

    Read the latest update only at SHMTranslations.com

    Freshly baked bread in the morning.

    I had a hunch but it was more moist and fluffy than the one I baked….delicious.

    So that’s why it’s curious!