The wide oil bubbled in the pot, and when the oil was slightly hot, Jiang Qiuqiu poured the buttocks into the pot.@@novelbin@@

The flour and egg mixture are condensed in the hot oil, and after a short while, the meat is poured into the pan and takes on a yellowish color.

The aroma of fried meat is overflowing.

At this time, Jiang Qiuqiu scooped up the fried meat pieces with a scoop.

"Unlike the fried meat we used to make, today's meat is softer, and if you want to be crispy, you can wait for the oil to heat up and fry it again."

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