Duck meat is the firmest, just stir-frying, it is difficult to achieve that smooth taste of beer duck, using a pressure cooker to press it can not only make the meat softer, but also allow the duck meat to absorb the essence of beer and spices to the greatest extent.

The waiting process is long, the rice has been cooked before, Jiang Qiuqiu began to cook the side dishes as usual, it was all cabbage before, and today I will have a mediocre cold potato shredded.

The best potatoes let the assistant robot and the housekeeper rub the silk with tools and boil the water together...... This is not difficult, Jiang Qiuqiu is easy to do.

While waiting for the food, the tweeting fans are silent.@@novelbin@@

However, they don't send barrages, and the barrages on the public screen are still like a tide, endless.

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