After eating a bowl of mashed potatoes, he was a little rushed. It happened that the soup was also ready at this time. After Jiang Qiuqiu quickly divided the soup, he also drank the soup casually.

Halfway through the soup, the pot of pressing the beef made a slight noise. Jiang Qiuqiu opened the lid and took a look. The original red beef had been burned into a sauce color, and the mellow aroma came out. She picked up her chopsticks and poked it on a few large pieces of meat.

If you use a little force to expose it, it means that the beef with sauce is ready.@@novelbin@@

She quickly began to cut the beef. The beef was full of elasticity and tendons. When cutting, she pressed it tightly. Although the thickness was beef, in order to have a better taste, Jiang Qiuqiu cut the beef slightly thinner.

The ripe soy beef is cut well, and the delicate texture will be mixed with some winding white tendons. The white tendons are simply the soul of the sauced beef, providing a wonderful change of enjoyment for the unchanged taste--

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