Several pots of water on the stove boil. A Yao puts several balls of fine noodles into the pot. The boiling water is silent, and the yellowish fine noodles sink and float in the water.

    The clear soup gradually became turbid. After a while, ah Yao picked up the fine noodles with a fence and put them into cold water. After washing them with cold water, she put them into the second pot with boiling water. Remove the flour sprinkled on the surface when making noodles. After a quiet while, the water boiled again, picked up the fine noodles, and put them hot into the white bottom chicken fighting bowl with scallion oil and soy sauce, Finally, scoop a spoonful of open ocean topping, pick up two green onions that have survived the scallion oil, add them to the two sides, open the scallion noodles and do a good job!

    "Well, it smells good." The shopkeepers sitting in the store stretched their necks and looked forward to the kitchen from the moment a Yao put the cooked noodles into the scallion bowl. The smell of scallion oil floated out.

    The bird''s nest was suddenly amused by the shopkeepers. She sniffed. Ah Yao''s scallion oil was really fragrant.

    "Goo -" I don''t know whose belly is crying, but there are belly responses one after another.

    "Come on, open the noodles with scallions ~" ah Yao shouted in the kitchen, put the tray on the counter and took the bird''s nest out to the diners.

    The diners took a deep sniff and couldn''t wait for the fine noodles to be copied from left to right. They mixed the scallion oil and soy sauce at the bottom with the scallion and Kaiyang topping at the top, picked up a handful and sent it to their mouth.

    Oh!

    yummy!

    The shopkeepers stared round. Even Mr. Gu, who claimed that Wenfang was the most picky with his tongue. He put down his chopsticks after tasting a little and talked about delicious food. He was reluctant to put down his chopsticks. It took too long to cool the noodles. He almost finished eating the bowl. After eating, he still had more to say. They swept several times along the bowl and ate the scallion oil.

    The bottom of the bowl is clean and there is nothing.

    The sweet cake shop didn''t comment, didn''t speak, only the sound of sucking noodles.

    A Yao''s ears stood high and couldn''t hear the conversation outside. She was at sixes and sevens in her heart. Did she leave? She wanted to go out and have a look at it immediately. She was afraid that the bleak outside would break her glass heart into slag. She took the opportunity to take a look when she finished scooping out the soup.

    Well, after a glance, he flashed back to the kitchen.

    The diners were full one after another. I don''t know who touched their stomach and gave a sigh. The excitement finally returned.

    A Yao came out with the soup and saw everyone''s eyes fall on her.

    "..." what happened? A Yao''s smile stiffened on her face and hardened her scalp and asked, "this is the soup with Scallion noodles. How are you shopkeepers?"

    "Great!"

    "It''s so delicious!"

    "Yes, yes, the gluten is not bad, and there is no broken shell and fine residue when you eat it. Scallion oil is the highlight of this bowl of noodles. The scallion oil noodles I have eaten either do not smell or have a bitter taste. The oil is not only fragrant but also not bitter... Take the liberty to inquire, little girl, can you sell scallion oil?" Boss Gu rubbed his hands and asked ah Yao.

    After receiving the positive praise, a Yao was happy to blossom. The stiff expression on her face became lively and her smile was bright. She replied: "at present, scallion oil is not sold alone. In the future, it may seem that there will be gifts or sales... Ah, the soup will be cold, and the shopkeepers will drink soup."

    A Yao''s soup is made of earth fish, shrimp skin and chicken. With this soup, you can also make fresh shrimp or fresh meat wonton noodles.

    The number of snacks and staple foods supplied in the store is relatively small. After opening the store, we will look at the passenger flow in the store, and then adjust the menu and daily materials, so as to control the daily food materials as much as possible without waste.

    "Comfortable -"

    With enough food and drink, there are more and more people on Wenfang street. The shopkeepers leave to go back to business and bring some snacks before leaving“ Sugar jujube, crystal shrimp cake and noodles with green onions, Dingsheng cake and take them away. "

    "OK." After seeing off the guests with a smile, the store quieted down.

    She and the bird''s nest cleaned up the dishes and chopsticks on the table. The bird''s nest said to her, "you have to hire at least a waiter. If there are three people in the store who order food at the same time and someone checks out successively, how can you give consideration to yourself?"

    Ah Yao''s eyebrows are tangled. She doesn''t want to invite a man.

    "It was poverty that limited my decision."

    The bird''s nest was knocked down by a chestnut. "Poor mouth, I''ll give you credit first. We''ll go to the dental shop earlier later."

    After dinner, pilgrims or scholars who came to buy the four treasures of study passed by. They stopped in front of the shop, looked inside and continued to leave. Only one in ten of them came to see the water brand and ordered a bowl of almond tea to warm up.

    A new sweet cake shop has opened in Wenfang street.

    The shopkeeper is a little girl. Although she is small, her noodles with green onions are the best in Nanxun!

    The shopkeepers in Wenfang street have spread that it''s not expensive to open scallion noodles anyway. Shopkeepers who don''t like sweets will also buy one.

    But this word of mouth did not spread to Wenfang street.

    At the corner of Wenfang street, there are several restaurants and restaurants. Boss Gu of zhenbaoxuan boasted that ah Yao''s noodles with green onions are the best in the world. Although several stores are far away from ah Yao''s sweet cake shop and can''t be regarded as competition, those words sound really unpleasant. Several restaurants sent people to buy one for their own chefs.

    "Noodles should be bought from Xie apo''s noodle shop. Kaiyang - that is, shrimp, pickled with yellow rice wine and shelled, so there is no residue. The highlight of this bowl of noodles is on scallion oil. It''s fragrant, really fragrant." The cook mused after tasting it.

    At that time, ah Yao thought that she could save time and effort in making raw materials alone. Noodles could be bought from outside, so she had to pay attention to other aspects.

    Select the small scallions that grow in the tiger''s mouth. The scallions are white and must be cut off. Boil the pot over a low fire. The scallions are neatly stacked. Cut them into sections with three or two knives. When the scallions in the oil pot become thicker and white, lift them up quickly, and continue to boil the lower scallions. When boiling the scallions, use bamboo chopsticks from time to time to avoid sticking to the pot, otherwise the burning taste will become bitter, and the scallions will be discarded. When the scallions become deeper, lift them up again quickly, This scallion oil is good.

    Among them, the cooks haven''t been able to eat for a moment.

    "Can you do almost that?" Asked the shopkeeper.

    "Yes."

    "From tomorrow on, the restaurant will serve another ''noodles with green onions''."

    The conversation took place in the back kitchen of several restaurants near Huajian publishing house.

    Early the next morning, several restaurants and restaurants all hung up the water brand of "opening scallion noodles". The price was almost the same as that of a Yao, and even a penny lower than that of a Yao.

    Students who often come to Huajian book club to get together more or less find that several stores have more cheap noodles.

    Scholar: "what''s the matter recently? Several of your stores have made noodles with green onions. Is there anything special about this noodles?"

    The waiter smiled: "our master thought that adding a noodles mix after the banquet would make it refreshing to eat; Noodles are cheap, delicious and can be eaten. It is used as a restaurant to support students studying in the bookstore. "

    A Yao unknowingly took away her noodles with green onions and brushed a wave of favor in front of poor students.