[For the same reason, Booth 313’s score was originally going to be further reduced, but because the housewife made extra side dishes, they got an additional 10 points.]

“Oh my, I was worried I’d lose points for making too much, but this turned out well.”

15-year veteran housewife Kim Mi-ae skyrockets!

LOL, how is a housewife with bigger hands than a professional chef getting more praise than them?

Is this what a Martial Arts Master Chef is...?

But it makes sense, so it’s even more frustrating LOL

LOL for real

Will the audience agree with that opinion though?

Uh

Ugh...

We’re stuffed, crazy greedy bastards! Stop making so much!!

“This was a case of 'a foolish question gets an obvious answer!' Thanks to Guild Leader Ha Eung Eung’s insightful comments. It seems the chefs who tried not to make too much, thinking it was just a normal cooking competition, ended up getting penalized!”@@novelbin@@

The difference between chefs who didn’t waste ingredients and made just the right amount and the Martial Arts Master Chefs, who believed more was always better!

The image that the chefs were great cooks but didn’t quite match the level of Martial Arts Master Chefs emerged, while the housewives were becoming the image of the perfect Martial Arts Master Chefs.

At home, I’m a 15-year housewife in the Kim family, but in this world, I’m a top-tier Martial Arts Master Chef?

Is this an isekai or something? LOL

If it's that town, it’s basically an isekai

This is so confusing

So, who eats all of this?

Maybe the staff eats it?

Lee Hae-chan, watching the chat, showed interest.

"So, who really eats all this? Are the staff eating it?"

"Haha, what do you mean? The staff are too busy working right now."

Ujiwoo, with a smile, pointed to the audience.

"Don’t disturb the busy folks. I’ve already told them to distribute food to our audience members in order. If they’re done eating, they can leave and let the others take their seats. There are still thousands of people waiting in line outside."

A clever strategy to dispose of both the leftover sponsor food and the tournament dishes!

The audience’s seating rotation was increased just like a restaurant table turnover!

“Alright, it’s the turn for audience members in section 1020. Please take your food and, if you can’t eat, kindly get up and leave!”

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