Cheese is a transliterated word, which refers to cheese.

    However, as a food ingredient, chefs in East Asia usually call cheese with slightly lighter taste and moderate taste, and others are called cheese.

    There are about 8000 kinds of cheese in the world, which are basically made from fresh milk by fermentation. It is generally divided into four categories: soft, medium soft, medium hard and hard. For example, the mozzarella cheese often used to make pizza is soft, while the Swiss cheese with atmospheric bubbles often eaten by Jerry in cat and mouse is hard.

    Ann Yun AI didn''t eat cheese, but she didn''t eat cheese so suitable for her taste. The cheese pieces baked on one side are crispy on one side and soft on the other; The roasted side is slightly charred, with a faint smell of miso. On the non roasted side, the milk flavor of cheese is completely stimulated, and the aroma is compelling - this piece of cheese bites into the mouth, the taste is complex, giving the taste buds the greatest enjoyment, which is very satisfying.

    An Yunai took only one bite and couldn''t help blurting out her appreciation, but she immediately reacted that she was not quite right. She smiled and asked, "Beiyuan classmate, how is this dish made? Really eat well!"

    Calm down, the goddess can''t be surprised! Quickly turn surprise into praise to cover up the past!

    Kithara xiuci didn''t hide anything. She explained directly to her: "put the xido cream cheese in miso and marinate it for a week. After most of the water in the cream cheese is separated out and the salty taste of miso seeps in, take out the cheese and cut off the part with miso on the surface. Finally, bake it on the fire until one side is slightly charred."

    After a long-term experiment, he also judged that the medium hard Xiduo cream cheese was the most suitable for the local people''s taste, and made it clear - I dared to sell 1499 円 after baking in three minutes, but I began to prepare it seven days ago, and in order to select the right cheese, I prepared my girlfriend No. 1 to look around under my command, and my short legs would be worn away, So it''s not too much?

    An Yun AI resisted the desire to continue to eat - the taste was rich and complex, which was irresistible - and tried to smile and say, "that''s so. I''ll try it when I go back. It''s really... Very good."

    The boy is very handsome. He is a student of wenneng grade and the national champion of Wuneng. After school, he is a top chef and his housekeeping force is explosive. Fortunately, he is a boy, otherwise

    She can only comfort herself, or she will have to consider transferring to another school - one angel in the school is enough, there is no room for two.

    Xiuci Beiyuan smiled at her and kept busy with what she was doing - you go back and try it slowly. People''s taste buds are very delicate. Even if you can''t say it, you can feel it in your heart. You have tried more than 30 times and adjusted countless details to achieve perfect results. I wish you try it within 50 times.

    The cheese in that area in which year, how long it has been stored and how salty and sweet miso are all exquisite. This is not a dish that can be finished in seven days.

    In a word, cooking is all about details. Some dishes are delicious or not. You can see the Kung Fu in one small detail. Subtle differences in food ingredients, manufacturing processes and the proportion of spices and seasonings will affect the final taste. The difference in this little detail is the difference between famous chefs and ordinary chefs.

    An Yun Yingzhu and ruizi both tasted it, and couldn''t help but praise it again and again. However, an Yun Gaozhi still looked dissatisfied and looked a little disdainful - but it was just some tricks - but he kept his hands and mouth and didn''t care to verbally express his disdain - it''s really fragrant!

    An Yun Yingzhu tasted the "salt roasted ginkgo" again, and his mouth was much more tricky. After tasting it for a moment, he smiled and asked, "Beiyuan Jun, did the ginkgo first be boiled in sweet soup and baked after drying? Is the salt coarse sea salt?"

    Ginkgo biloba is generally the size of an apricot kernel. It tastes sweet and bitter. It is easy to feel astringent. If you want to make it delicious, you must first use sweet soup to improve the sweetness of Ginkgo biloba and force the bitterness down. The coarse sea salt particles are large and naturally have a little sea smell. Dipping one or two Ginkgo biloba fruits can make the sweet taste of Ginkgo biloba more long and strong.

    Beiyuan xiuci gave face a thumbs up: "you''re right. Mr. Anyun is really a gourmet."

    Even if an yunyingzhu was not a good cook like xiuci kithara, he was inspired. He tried "pickled squid" again. He found that the cucumber pieces were broken but not rotten. There was no cartilage in the squid slices, and the thickness was just right, which made the taste of soy sauce and miso perfect - more importantly, the quality of miso was unprecedented, Make your tongue smooth.

    An yunyingzhu watched the spring food with her own eyes. After eating it, she felt good. She couldn''t help looking at the spring food in the kitchen - spring food was calmly beating up Beiyuan xiuci, beating eggs and stirring eggs quickly, and taking time to clean the knife and wash the pot for Beiyuan xiuci.

    He saw that spring food was younger. It seemed that he was not even 16 years old, but he felt that his cooking skills were also very strong. He couldn''t help asking, "does this lady work here? What''s the hourly salary?"

    He thought this shop was Beiyuan''s, and felt that there were crouching tigers, hidden dragons and a teenage girl in this shop.

    Spring food in the kitchen is just the shadow of Beiyuan xiuci. I didn''t expect any guests to talk to her - mainly because she is very ordinary and Beiyuan xiuci is too dazzling. She is basically invisible around Beiyuan xiuci - she is still stirring the egg juice, hoping to make the egg juice blend to a perfect state. She didn''t hear it at all. Beiyuan xiuci smiled and answered for her: "This is my sister. She doesn''t work here. She just helps her family."

    Chuncai is not old enough and it is illegal to work. Xiuci Beiyuan is very careful. Although an yunyingzhu looks like his classmate''s father, he is not very trustworthy. There are some things you don''t have to tell him to avoid more trouble. In fact, Chuncai also gets a salary of 1000 yuan an hour.

    "So it is. No wonder they are so good at cooking at a young age!" an yunyingzhu nodded repeatedly. He felt that the brothers and sisters were like cooks from a family.

    Beiyuan xiuci said modestly for spring food: "you''re flattered. It''s just to your taste."

    He likes spring food very much. Of course, this love is the brother''s love for young sister, which is different from the love for little carrot head and ER ha Xueli. Although spring food often stares at people behind her back and has a bit of Zhenzi''s temperament, which is very creepy, she doesn''t talk nonsense, doesn''t complain, and is patient and careful in doing anything, which is particularly in line with Beiyuan Show your appetite.

    He has taught spring food by hand for more than half a year. He has no privacy and answers all questions. It can really be regarded as a gift. Spring food also has a little talent in cooking. It has been gradually upgraded from the initial level of "family cuisine" to "quasi professional chef" Level, it can share some simple wine and dishes, and the knife skill is particularly good - the process and ingredients are still according to the instructions of Beiyuan xiuci, and the commonly used semi-finished products such as miso are also pre processed by Beiyuan xiuci. Although the final product does not have the magical feeling that people are moved from the bottom of their heart after eating, it is nothing for diners to eat Opinion, I can''t say a word "bad". Now I can be regarded as Beiyuan xiuci''s right-hand assistant, which has effectively reduced his labor intensity.

    Chuncai now found that an yunyingzhu was praising her. She looked at an yunyingzhu calmly, bowed her head slightly and thanked her, and then continued to be busy with her work.

    It is normal for the guests in the tavern to chat with the shopkeeper, which is not worth paying too much attention.

    After being modest for spring food, xiuci Beiyuan gave two roast fish to one of Xia Zhi and Xia Sha to serve. Then she asked an yunyingzhu, "Mr. An Yun, do you want me to recommend a fixed food for you?"

    Ordering food is a set meal, which can fill the stomach. An Yunying helped bring her family with her. Obviously, she didn''t come to drink, and she is also the father of a new classmate. It''s inconvenient to kill - it''s too much to kill. It''s not very interesting to look up and down with an Yunai in school in the future.

    He was going to feed the family and let them go back when they were full. An yunyingzhu remembered that there was still wine. He quickly touched the wine bottle and looked at it carefully. He asked, "is this the best sake in your store?"

    "Yes, Mr. Anyun," said kithara xiuci with a smile

    "Is this Nara HuaBa? Or is it for sale... This wine is not worth 30000 yuan, Mr. Beiyuan."

    Beiyuan xiuci picked his eyebrows. He didn''t want to smash the market, did he? But he couldn''t say anything. Now the wine sold by Chunwei house is really not very good. Their small shop mainly sells three kinds of wine, one is draft beer, one is Shaojiu, and the other is sake.

    There''s no need to worry about draft beer. The beer company has its own fresh-keeping transport vehicle and fresh-keeping wine barrel. When it comes, just put it on the shelf and pick up the cup. The sales volume is still good. Anyway, people who come here will basically drink a big cup;

    Shaojiu generally refers to the wine brewed from crops such as sweet potato and taro, and also contains some fruit wine for women. This kind of sales volume is general;

    Sake is brewed with rice as the main raw material, and its sales volume is similar to that of draft beer. It refers to the price. The price of this kind of wine is relatively high. For example, the 1.8L green bottle held by an yunyingzhu now costs 29800 yuan in the store, with a top barrel of beer.

    In the past, the era of Fukuzawa Zhilong''s operation took the cheap sales route, and the wine products tended to low prices. Now the diners who can have this kind of wine are gradually replaced by rich people, and began to protest that the wine is too bad. This little carrot head ran into a batch of high-grade wine.

    It''s just that the pure flavor house is small in scale, so it''s impossible to take goods directly from the winery. It needs to be peeled by the winemaker. This wine little carrot bought a box for the first time, and the purchase price was 27000 yuan for a bottle. In fact, making 10% is no different from parity sales.

    Beiyuan xiuci was a little concerned about this complaint, but she still reached for the wine bottle and said with a smile, "this is really the best wine here. If Mr. Anyun is not satisfied, I''ll change it for you."

    Visitors are guests. We should abide by professional ethics. As long as the guests are not too excessive, we should still take it as the standard to satisfy the guests.

    An yunyingzhu shrunk the wine back: "please don''t mind, Mr. Beiyuan, it''s just a small complaint from a sake lover... People in Kansai like to leave good wine locally and sell second-class wine abroad. I''m just saying that the wine exported from Kansai is not worth the price, not that your store is not."

    Beiyuan xiuci suddenly took back her hand and looked at an Yunai. He remembered that an Yunai seemed to have transferred from Tokyo. The family was from Kanto... There was nothing wrong with Kanto people scolding Kansi people.

    At the moment, it''s perfectly normal for a Kansai man to talk twice when he sees Kanto wine.

    An Yunying helped herself open the bottle, poured a full glass, stared at it for a while, smelled it again, and couldn''t help shaking her head. It seemed that she was really dissatisfied. Then she looked at the wine and vegetables that had been swept away by her wife and children. She smiled at Beiyuan xiuci and asked, "Beiyuan Jun, I want to have a good drink, but this wine is not good, so I have to rely on your skill... Can I order sashimi?"