Just when Yumei in Shuihu had finished the beef segmentation, marinated with the scene, and was preparing the sauce, it was almost certain that it was preparing for the steak, Liu Lanxing was still cutting the taro

    Of course, to say "not too fast, not too slow" only means his attitude. He seems to be leisurely, but in fact he is fast enough for master Daogong!

    Taro quickly in Liu Pleiades star knife into silk, a moment effort has cut out a small pot of taro silk.

    When Shuihu Yu Mei turned to his action, he could not help looking at him and immediately said, "your Dao Gong looks good, but Can you really give up cooking? "

    If Liu Pleiades says something soft now, Yumei of Shuihu can consider modifying the conditions of "eating halberd" and only let him drop out of school.

    Before, Yu Mei of Shuihu always thought that Liu Pleiades was only a third rate cook. Until now, when he saw his Dao Gong, he found that it didn''t seem like this.

    "Well? Why give up? I''m going to have a beautiful girl with me soon! " Liu said with a smile.

    When Shuihu Yumei hears that the veins on his head jump, he reminds himself for the nth time to stop talking to this guy

    Jixingliao''s companion in the audience didn''t know what Liu Pleiades was doing, so Yamai grabbed his hair and said, "taro silk? Is it fried food? But it''s hard to bring the characteristics of meat cuisine into full play, isn''t it? "

    "Stir fry" is a common cooking technique in Asia. In other words, only Chinese cuisine and East Asian cuisine influenced by Chinese cuisine will use this cooking method. Even Japanese cuisine rarely uses "stir fry".

    East Asia has never been a region with developed meat cuisine, so it''s necessary to divide the meat into small pieces for frying. I''m afraid that the duck, which has no advantage in taste, will be completely "occupied"

    But Liangzi directly denied Yamai''s conjecture and said helplessly: "how is it possible? Do you need so much salt for frying? The judges have to be hoarse for a few days! "

    At this time, Liu Pleiades moved out a pot filled wide mouth container with a base protruding from the middle, which seemed to be transformed by himself with an iron pot.

    At this time, Shuihu Yumei had already prepared three kinds of sauces, and used kitchen paper to absorb the excess water and sauce from the three kinds of lightly pickled steaks, and began the final frying.

    Yu Mei of Shuihu specially pushes the movable cooking table to the position directly opposite to the judges. On the table is a heated frying board, which looks like Japanese Teppanyaki. Yu Mei spreads special butter on it and mixes all kinds of necessary ingredients on the frying board which occupies half of the cooking table

    "How does it feel like Teppanyaki?" Big Wu doubts a way.

    At this time, the people in jixingliao can''t help but be attracted by Shuihu Yumei.

    Teppanyaki originated in Spain. At the beginning, it was just a kind of simple meal of heating the Teppanyaki, then putting the meat or vegetables on it and eating it immediately after it was cooked. Because of its fast speed, it was very popular in the era of navigation.

    Now it has developed and divided into Beijing Teppanyaki, Japanese Teppanyaki, French Teppanyaki and many other types. Most of them are around the cooking table of Teppanyaki, where the diners can sit. Then the Teppanyaki master, surrounded by the diners, cooks all kinds of food on the frying board and puts them directly in front of the diners for use.

    Of course, some have evolved into simpler models. For example, the squid stand on the roadside can also be regarded as a kind of Teppanyaki

    Among all kinds of Teppanyaki, Japanese Teppanyaki is the most particular in terms of food materials. Because it is defined as "high-grade cuisine", roadside stalls are insulated from it.

    But like now, it is rare to use A5 grade beef for Teppanyaki!

    "Teppanyaki can be used to cook steak, but Shuihu seems to have prepared more than one kind of steak. Naturally, the time of frying is different. The way of presenting it immediately after frying can make the judges taste the best taste and temperature..." Yi sehui said.

    Chuang Zhen continued: "not only that, this way of cooking in front of diners is more common in what you call" common people''s cooking ". It allows diners to see the cooking process and induce appetite before eating! This Shuihu is gloomy and charming. Although she is the eldest lady of some group, she knows these skills very well! "

    "Of course, none of the people who can appear here are pure young ladies and young masters." Yi sehui said naturally.

    Fortunately, Pingchuang feels more and more that Yuanyue college is right!

    While others are worried, the situation seems to be more and more unfavorable to Liu Pleiades

    In particular, Youji, who is a child, has already yelled at the top of her voice. At this time, the other audience''s voice of ridicule and booing has been reduced. They just look at jixingliao like a joke.

    At this time, Yu Mei of Shuihu was alone on the frying board, manipulating nine pieces of sliced steaks, including filet mignon, naked eye steaks and sirloin steaks. Because they were all taken from a cow, and also considering the amount of food eaten by the judges, each piece was not big.

    Three naked eye steaks were first presented on the plate by Shuihu Yumei. At this time, three kinds of sauces had already been prepared in front of the three judges.They are onion and black pepper sauce, mushroom sauce and egg and milk sauce, which were prepared by Shuihu Yumei before.

    With some bloody naked eye steak, the three judges immediately started

    Naked eye steaks are made from beef ribs, which are both fat and thin. Therefore, after frying and roasting, the meat is very fragrant. In order to give full play to its meat flavor, Shuihu Yumei only fry it in medium rare.

    "This is the A5 naked eye steak Just the knife and fork go down, and the gravy spills out! " The only female of the three judges, zangmuzinai, the manager of the Japanese restaurant "zangji", seems to have been completely conquered by meat.

    "Not only that! This is not only A5 grade beef, can reach the standard, must be low-temperature frying, and in the frying, the grasp of temperature, has reached a very high level, can be so perfect to make the gravy overflow out One of the judges was a man in suit and shoes, and the critic of "black ox and Mao", Liangshu Sato, directly praised the temperature control ability of Yumei Shuihu.

    "Yes, I''m afraid that frying board is divided into hot zones with different temperatures, isn''t it? And those iron needles should be tools to feel the temperature.... " "Said Okamoto Kedian, producer of the top greedy ghost show.

    Indeed, when frying the steak on the frying board, Yu Mei kept several disposable needles on her hand. From time to time, she stabbed them into the steak, and then used her lips to feel the needles, so as to judge the internal temperature of the steak, and then adjusted the frying position!

    Lips are the most sensitive part of human beings to temperature, but usually they can''t be used to feel too hot temperature. However, the sultry and sexy lips, whether it''s the result of acquired practice or innate talent, can accurately feel the temperature of high temperature range for human body by virtue of lips

    Before they really began to taste it, the three of them were already full of praise for Yu Mei. The knife and fork were ready, and the naked eye steak on the plate was divided. Obviously, the size of the steak was also exquisite. After it was divided into three pieces, people could still enjoy the size of the best taste fullness!

    Dip them in three kinds of sauces, each of which looks like a taste bomb in their mouth. They can''t help but exclaim and groan

    "Mrs. Zangmu, the naked eye steak has too much fat. It''s not good for your body. It''s better to..." In the middle of Okamoto''s speech, Mrs. Zangmu had quickly stuffed the last piece into her mouth, for fear that someone would rob her.

    See judges a pair of "desire dissatisfaction" appearance, the audience also salivated.

    "I really want to taste it..." Chuang Zhen is also eager.

    "Hello! Who are you from? Give me an honest look forward to a Xing''s cooking Youji said willfully.

    Chuang Zhen has confidently said to Liu Pleiades: "no, a Xing''s food doesn''t need to be expected too much Because we can let him do it tonight! "

    "Yes, yes! You can do it Youji seems to hypnotize himself.

    Liangzi suddenly wondered, "eh? Why don''t you see Xiaohui? "

    Iwozaki pointed and said, "here she is I don''t know why. She seems more nervous than a Xing. She can''t hear us any more. "

    Tian suohui was sitting in his seat, holding his "academic achievement guard" amulet in both hands. His eyes were listless and his mouth was murmuring. He looked like he was casting.

    At this time, a "strange" smell suddenly overtook the western cold steak presented by Yu Mei

    The sirloin steak is made from the outer part of the cattle. It also has some fat and muscle. However, the three judges are not old today, so they don''t have to worry about the problem of the mouth. Moreover, it''s fried at 60 or 70 degrees, and it''s medium cooked. Even the elderly should be able to chew it!

    However, at the time of the presentation, a strong smell of wine filled the nose of the judges, which made them addicted to the steak and made them "play" one after another

    and the spirit of Liu Maoxing was staring at the direction of the charm. Liu Maoxing had opened the bottle of Baijiu and was dumping it in a container with a base.

    On the base in the middle of the container, a bird''s nest made of taro silk has been placed, and a huge white "egg" stands out in the "bird''s nest"

    The largest egg in the world is an ostrich egg, which is only about 15 cm long. The white giant egg is two or three times as long as an ostrich egg.

    "That''s What is it? " Okamoto wondered.

    Cangmu was more careful, and suddenly said, "ah! I see. It''s salt. He mixed protein and salt together before! "

    Indeed, under the reminder of cangmu, we found that the salt basin was empty.

    taro bird nest, salt dome, and now there is a high concentration of Baijiu!

    just wondering what Liu Maoxing was going to do, he saw that he took out the long mouth fire lighter and ignited the pungent flavor Baijiu directly.

    In an instant, a blazing flame enveloped the bird''s nest